There’s not single hot steamy Saigon night that goes by that I don’t think about ice cream. Now I don’t always act upon those thoughts, but I must admit that a large scoop of creamy chocolate-chip ice cream is often on my mind. In fact, I have actually planned my ice cream consumption up [Read on …]
western food
Jun 132012
June 13, 2012
Mar 272012
It’s 6:30 am, time for a quick breakfast before starting the work day, or the day’s tour. You’ve had phở six mornings in a row for breakfast, cơm (rice) six evenings in a row for dinner. What to do? How about a big juicy beef steak! That’s our situation a few times each month. As [Read on …]
March 27, 2012
Feb 032012
February 3, 2012
Jan 292012
Once in awhile, Hai and I decide it’s time for a change and want to try some “foreign” food. So, we venture into Saigon’s tourist district where more upscale restaurants offer a variety of non-Vietnamese foods to suit the taste of international travelers and Vietnam’s emerging middle class. One of our favorite’s is Lac Thai [Read on …]
January 29, 2012